Avena – WWD – 11 April 2017
Roberto Deiaco, a one-time executive chef at Armani/Ristorante 5th Avenue, has opened Avena, located on East 57th and Lexington, with a modern Italian menu drawing upon his upbringing in the northern region of the country, as well as his years of experience cooking for Giorgio Armani’s restaurant and Cipriani.