Winky Lux- Today

Staffers said the unique ball-shaped wand worked magic on their eyelashes, giving them a dramatic and lush look. They also noted that the wand allowed them to easily get within hard-to-reach spots like the corners and lower lash line.

“When Italians are in distress, they talk about food or love, or maybe music,” Granato explained.
They were saved at sea by a helicopter the next day, and soon their dream turned into a reality when they launched Serafina Fabulous Pizza on the Upper East Side of Manhattan in July 1995. To finance its $650,000 cost, they tapped their own money supported by a small investment by their contractor.

What started out as one Upper East Side eatery has morphed into a global brand, with several variations, marked by a number of growing fast casual eateries.

Assaf, a former stock broker in Milan, already owned the restaurant Caffe Condotti in Manhattan, and Granato was an architect interested in moving into the food business. They named it Serafina, Granato said, because “it’s the name of the biggest angel in heaven.”

Emira D’Spain- Good Morning America

Emira D’Spain is secretly the best gift-giver according to her friends. The influencer, who gained popularity on TikTok after sharing her experience as a transgender woman, also made history as the first Black transgender model to work with Victoria’s Secret.Below she shares her favorite thing about the holidays, gift giving tips and items you can shop now.

“When Italians are in distress, they talk about food or love, or maybe music,” Granato explained.
They were saved at sea by a helicopter the next day, and soon their dream turned into a reality when they launched Serafina Fabulous Pizza on the Upper East Side of Manhattan in July 1995. To finance its $650,000 cost, they tapped their own money supported by a small investment by their contractor.

What started out as one Upper East Side eatery has morphed into a global brand, with several variations, marked by a number of growing fast casual eateries.

Assaf, a former stock broker in Milan, already owned the restaurant Caffe Condotti in Manhattan, and Granato was an architect interested in moving into the food business. They named it Serafina, Granato said, because “it’s the name of the biggest angel in heaven.”

Winky Lux- Well + Good

These Winky Lux balms are as pretty as they are nourishing, with ingredients like jojoba oil for an infusion of hydration. The scents are what drew us to these little lip balms—you’ve got Neapolitan (sheer baby pink, smells like ice cream), Affogato (clear sheen, smells like vanilla coffee), and Sorbet (a sheer light pink with wafts of tropical coconut).

“When Italians are in distress, they talk about food or love, or maybe music,” Granato explained.
They were saved at sea by a helicopter the next day, and soon their dream turned into a reality when they launched Serafina Fabulous Pizza on the Upper East Side of Manhattan in July 1995. To finance its $650,000 cost, they tapped their own money supported by a small investment by their contractor.

What started out as one Upper East Side eatery has morphed into a global brand, with several variations, marked by a number of growing fast casual eateries.

Assaf, a former stock broker in Milan, already owned the restaurant Caffe Condotti in Manhattan, and Granato was an architect interested in moving into the food business. They named it Serafina, Granato said, because “it’s the name of the biggest angel in heaven.”

Emira D’Spain- Glamour

Model Emira D’Spain is a girl on the go—you only have to look at her TikTok to understand her chaotic lifestyle: date with her “sugar daddy” by day, walking the runway by night. In the midst of fashion shows and campaigns, D’Spain has her model skin care routine down to a science: embracing the “glauuuuur”— her signature Austalian catchphrase her 1.1 million followers have come to know and love.

Alice + Olivia- WWD

Another anniversary — Alice + Olivia’s 20th — was nodded to on June 15 with a prom-inspired extravaganza with live music from Gracie Abrams and DJ Kiss. Founder Stacie Bendet hosted the event for 700 fans including Ella Emhoff and KidSuper at The Close East Lawn behind The High Line Hotel. Many turned out wearing looks from the label that were 10 to 20 years old, as well as more of-the-moment styles. Twelve hours later, Alice + Olivia’s site traffic and social media were buzzing more than normal, according to a company spokesperson.

KORAL- Vogue

“You don’t want anything too tight or low-waisted,” notes Kingswell. “It’s all about feeling comfortable.” While her personal go-to is Lululemon’s Align leggings for its high-waist, soft fabric, and stretchy fit, pant leggings certainly aren’t the only way to go. With the rise in fitness and lounge apparel as a pandemic-induced quarantine emphasized comfort wear, we’ve been seeing plenty of iterations of the workout unitard. For pilates, give FP Movement or Girlfriend Collective’s options a try—one pant length, the other bike short length that both make getting workout ready that much simpler. Or, Koral’s shorts are designed to sculpt and support your body throughout wear.

ENLY- New York Post

Model Enly Tammela’s new coffee and candle shop in Nolita is selling a bank-busting $490 candle the owner hopes will cause buyers to wax poetic about its artistry — and forget about the price.

The candle — which consists of four pounds of coconut and soy wax and burns for 200 hours — sits in glass she designed, and is handblown in Brooklyn by artisan William Couig.

“It’s a piece of art that you can use after for anything, put flowers, fruit in it or you can also bring those vessels back to my store and then I will refill it,” explained the 30-year-old, who has struck poses for the likes of Ralph Lauren, Chanel, Revlon and Covergirl.

Her ‘wick’ed idea was ignited during the pandemic, after her now-ex-boyfriend made a quip about her newfound obsession with crafting.

Beatnic- The Infatuation

No one at Beatnic, a fast casual mini-chain formerly known as By Chloe, is trying to trick you into thinking that you’re eating meat by using ingredients labeled with “impossible” or “beyond.” The burger patties here are thick and dense, and they taste like well-seasoned, mashed lentils and peas—because that’s exactly what they’re made of. Order the guac burger with tortilla chips, corn salsa, and chunky guacamole that seems like it’s made minutes before it gets scooped in between your whole grain bun. This place also makes great sauces, like sweet beet ketchup, tangy chipotle aioli, and turmeric tahini dressing that comes with the breaded cauli poppers, which we prefer over the inadequately-crisped air baked fries. We suggest you come to Beatnic with a friend, and split a burger. The burgers are huge, and they’re a great deal at $10-$12 each.